Greek salad
Tomatoes, cucumber, feta and olives: fresh, crunchy and no cooking.
- Total time
- 15 min
- Prep
- 15 min
- Difficulty
- Very easy
Method
-
Put the tomatoes, cucumber and onion in a mixing bowl.
- Mixing Bowl
-
Whisk the olive oil with the vinegar and oregano, salt lightly and pour over the vegetables.
- Whisking
-
Add the olives, lay the feta on top in a single block and serve at once.
Nutrition facts
Per serving, for the base recipe.
- Energy
- 380 kcal
- Protein
- 12 g
- Carbohydrates
- 14 g
- Fat
- 31 g
- Fiber
- 4 g
- Sugars
- 9 g
- Sodium
- 890 mg
Good to know
Allergens
- Milk
Suitable for diets
Season
- Summer
Categories
- No Cook
- Quick
- Salads & Bowls
- Vegetarian
- Gluten Free
- Healthy
Reviews
100% would make it again
-
August 24, 2026, cooked the recipe
Bonne base
Je l'ai adaptée avec ce que j'avais dans le frigo, ça fonctionne très bien.
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