Dark chocolate mousse

Method

1. Melt the chocolate over a bain-marie, then let it cool for 5 minutes.

   • 10 min
   • Saucepan

2. Separate the eggs. Stir the yolks one at a time into the melted chocolate.

   • 3 min
   • Mixing
   • Mixing Bowl

3. Whisk the whites with the salt to firm peaks, adding the sugar at the end.

   • 5 min
   • Whisking
   • Hand Mixer

4. Loosen the chocolate with a third of the whites, then gently fold in the rest with a spatula, lifting the mixture.

   • 3 min

5. Divide between glasses and chill for at least 3 hours.

   • 3 h